Its a delicious cocktail thats perfect for Fall. The modern word cider dates to the 13th century and originally referred only to the fermented kind. This Harvest Moon Applejack Cocktail recipe is made with apple brandy, almond syrup (orgeat) and lemon juice. I figured muddling would thicken the drink enough after straining, where apple butter would only add more. The Latin ancestor of the French word is sīcera, meaning 'alcoholic drink' sīcera and its lexical offspring likely referred to the fermented juice of apples (and other fruits) found in monasteries, and particularly in monasteries in areas of Europe that were not wine-producing. Ingredients 1/2 red Delicious apple 1/2 Granny Smith apple 2 cups softened unsalted butter 1/8 cup applejack brandy 1/4 cup apple juice 1/8 teaspoon salt. English got the word from Anglo-French, the particular kind of French used in medieval England. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. In Middle English, the forms sider, sedyr, and cidre all referred to what we now call ' cider' (specifically hard cider) or to alcoholic drink generally, as referenced in Biblical translations and related works. Add the cereal milk, cream, and sugar into a saucepan and warm over medium heat. In a large bowl, combine the toasted cereal and the whole milk and let soak for about 20 minutes. Noun 1 : fermented apple juice often made sparkling by carbonation or fermentation in a sealed container 2 : the expressed juice of fruit (such as apples) used as a beverage or for making other products (such as applejack) Toast the Apple Jacks cereal on a baking sheet in a 375 ☏ oven for approximately 20 minutes.

Apple butter made with applejack brandy