#BEEFY TOMATO MACARONI SOUP FULL#
#BEEFY TOMATO MACARONI SOUP FREE#

When the Pot turned off the meat was still slightly pink. At the same time I diced up a couple stalks of celery. I stirred occassionally while the meat and onions were cooking. Then I put some olive oil in the Instant Pot and turned it on to the Sauté Less function for 8 minutes.

The first step in making this hearty Tomato Beef Soup with Pasta, was to cut the stewing beef into bite sized pieces and dice one yellow onion.

#BEEFY TOMATO MACARONI SOUP FULL#

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! Instant Pot Tomato Beef Soup with Pasta is a delicious pressure cooker soup recipe that will serve 10 people generously.

#BEEFY TOMATO MACARONI SOUP FREE#

This creamy tomato soup is loaded with chunks of stewing beef, tomatoes and Catelli Gluten Free Macaroni. This gluten free soup will warm your belly and satisfy your appetite! This would make for a lovely lunch or dinner, especially served with slices of crusty bread.If you are looking for a hearty comfort food recipe then you will enjoy Instant Pot Tomato Beef Soup with Pasta.

Give the soup a good stir through and then serve.

Then remove the vegan beef from the frying pan, shred/slice it into thin strips, then add it into the soup

Once the pasta is cooked, thoroughly drain it and add it into the soup.

If you’re cooking beef style seitan it will only need around five minutes to cook I cooked it from frozen in a non-stick pan over a medium heat for 10 minutes, until the edges started to go crispy. While the pasta cooks, cook the mock beef.

After 30 minutes, cook the macaroni as per the instructions on the packet.

Pop a lid on the saucepan and let the soup simmer for 30 minutes, stirring every now and then

Season to taste with salt and black pepper.

Now add in the tomatoes, passata, stock and herbs.

Next, add in the garlic and carry on cooking the vegetables for another five minutes.

Give them five minutes to start to soften Once it’s warmed up, add in the onion, carrot and celery.

Start by heating the oil in a large saucepan over a medium heat.

140g mock beef, I used half a bag of Dopsu No Beef Pieces.

75g (this is the dry, uncooked weight) macaroni.

Half a teaspoon of dried both rosemary and dried thyme.

300ml hot beef style stock, I used one cube Oxo Meat Free Beef Flavour dissolved in 300ml hot water.

One 400g tin of tomatoes, blended until smooth.One small carrot, peeled and thinly sliced.One small brown onion, peeled and finely diced.If you would like to make your own mock beef, you could try out my Beef Style Seitan recipe, it would work really well for this recipe Other mock meats will work too, so if you can’t get a hold of Dopsu feel free to swap it for something similar. It’s available in both Tesco and Sainsbury’s, I usually buy it from Tesco, as it’s only £2. This soup is hearty and warming, so it’s ideal to warm up with now the weather has cooled downįor the mock beef, I used no beef pieces by Dopsu. Shredded vegan “beef” and macaroni, in a rich tomato and vegetable soup.

Beefy tomato macaroni soup